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 @ The Strawberry Farm

This Coming Weekend

October 13, 2015

Strawberry season madness is well and truly with us.

Our team of 4 in the kitchen has been working extremely hard every weekend, considering we usually deal with anywhere from 20 to 80 meals a day, we have pushed that to an insane amount at the moment, over the 200 mark per day each weekend. This coming weekend will be no different, except we are adding on a wedding for 106 people (off-site catering) on Saturday and a lunch for the Slow Food Magalies Valley, approximately 40 people, on Sunday, as well as seeing to the craziness of the season. 

For this reason, we have trimmed the menu slightly, taking out some of the more time-consuming dishes, in an attempt to streamline our processes a little. The menu is still full of most of your favourite items, so please bear with us. The following weekend will see us back to the normal menu.

Hope to see you at the farm this weekend. 

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