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Fraise

 @ The Strawberry Farm

Good Food. Good Times. New Menus. New Times...

February 27, 2016

After some serious planning, practice and trial runs, we are back and open as we should be.

The hours have changed and are as follows:

Monday to Wednesday we are closed.

Thursday to Sunday we are open for breakfast (7:30am to 10:3am) and lunch (12:00pm to 3:30pm)

We will be open for dinner from 6pm to 9pm Thursday to Saturday, by prior booking only (to start off with). Dinner bookings close at 3:30pm.

We have upped our game since last year, yet still have the odd hiccough (our homemade burger patties sometimes fall apart a bit). Chef D has been stretching himself and his guys in the kitchen, working to get things right. taking our farm food up to a different level. The presentation is better, flavours are as good as always, and there is just something new and exciting happening in the kitchen.

Valentines weekend saw the first of our wine paired gourmet dinners... 8 courses of delectable indulgence... each course paired with its' own wine...And man, it was well received... So... We our next 8 course dinner with wine pairing will be on Thursday 17 March, to celebrate St Patrick's Day, by paying homage to the humble spud... Book early as space is limited. R650 per person gets you your space, 8 course menu, wine and an awesome evening. Feel free to bring along some cash for tip for the service staff, and any extra drinks.

Please note that we do not sell alcohol, but I doubt you would need any of it anyway...

See you soon

FGD     

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